This Isn’t Just Coffee. It’s a Statement.
From a tiny plot of land at the foot of Mt. Apo comes only 16 kilograms of something truly rare. Not because we wanted it that way, but because nature allowed it. That rarity is its truth.
When you drink it, you’re not just tasting notes of strawberry, passionfruit, and hibiscus. You’re tasting the patience of farmers, the dedication of craft, and the courage to choose something different.
This isn’t for everyone. It’s for the few who understand that coffee can mean more.
Specialty-grade single origin Mt. Apo Anearobic
From the highlands of Kapatagan at the foot of Mt. Apo comes something extraordinary: just 16 kilograms of coffee, grown in volcanic soil and crafted through a rare anaerobic process few dare attempt. The result is a cup alive with ripe strawberries, passionfruit, hibiscus, and wine-like depth—a profile as rare as its origin.
This isn’t coffee you’ll find again soon. With only 16 kilos available, and our inbox already brimming with requests, now is the time.Each batch of Mt. Apo Arabica is roasted with precision to bring out its best qualities. After roasting, the beans are immediately sealed in airtight packaging to preserve their peak flavor and aroma. From carefully handpicking the ripest cherries to ensuring every roast achieves perfection, our meticulous process ensures exceptional quality. We roast in small, limited batches to maintain freshness and flavor consistency.
By choosing Mt. Apo Arabica, you’re not only indulging in premium coffee but also supporting the livelihoods of local farmers. Your purchase helps sustain ethical farming practices and uplifts the communities that cultivate these exceptional beans. Experience the unparalleled craftsmanship and rich heritage of Mt. Apo in every sip.
