Specialty-grade single origin Mt. Apo Anearobic

From the highlands of Kapatagan at the foot of Mt. Apo comes something extraordinary: just 16 kilograms of coffee, grown in volcanic soil and crafted through a rare anaerobic process few dare attempt. The result is a cup alive with ripe strawberries, passionfruit, hibiscus, and wine-like depth—a profile as rare as its origin. This isn’t coffee you’ll find again soon. With only 16 kilos available, and our inbox already brimming with requests, now is the time.

Each batch of Mt. Apo Arabica is roasted with precision to bring out its best qualities. After roasting, the beans are immediately sealed in airtight packaging to preserve their peak flavor and aroma. From carefully handpicking the ripest cherries to ensuring every roast achieves perfection, our meticulous process ensures exceptional quality. We roast in small, limited batches to maintain freshness and flavor consistency.

By choosing Mt. Apo Arabica, you’re not only indulging in premium coffee but also supporting the livelihoods of local farmers. Your purchase helps sustain ethical farming practices and uplifts the communities that cultivate these exceptional beans. Experience the unparalleled craftsmanship and rich heritage of Mt. Apo in every sip.

If you have any concerns about your order, please check our Return & Refund Policy for information on how we handle returns, exchanges, and refunds. We’re committed to ensuring your satisfaction with every purchase.

At Cordillera Brew Coffee, we ensure timely delivery of your freshly roasted coffee from Baguio City to anywhere in the Philippines. Orders are processed within 1-3 business days, with delivery times of 3-5 days for Metro Manila (and nearby areas) and 5-7 days for provincial areas, depending on the location. Enjoy free shipping on select orders. Track your shipment with the tracking number provided upon dispatch. For detailed shipping policies or inquiries, please visit our Shipping Policy page.