Our Sagada Arabica is a testament to the rich coffee heritage of the Cordillera highlands, cultivated at high elevations to develop its distinct flavor profile. This single-origin coffee boasts a smooth, well-balanced body with notes of sweet citrus, floral undertones, and a hint of dark chocolate, creating a delicate yet complex brew. Roasted in small batches to enhance its natural characteristics, it is packed immediately after roasting to ensure peak freshness and flavor.
Grown with dedication by our partner farmers in Ambasing, Sagada, our Sagada Arabica reflects the tradition and expertise passed down through generations. Savor this exceptional coffee, knowing that each cup supports ethical sourcing, sustainable farming, and the hardworking communities behind every bean.
Specialty-grade Single Origin Sagada Arabica
Our Specialty-Grade Single Origin Sagada Arabica is a true reflection of the highland coffee traditions of the Cordillera region. Grown at high elevations in Ambasing, Sagada, this exceptional coffee features a bright, well-balanced profile with sweet citrus notes, floral undertones, and a hint of dark chocolate, resulting in a smooth and refined cup.
Each batch of Sagada Arabica is carefully roasted in small quantities to highlight its natural complexity and ensure optimal flavor. Immediately after roasting, the beans are packed in airtight packaging to preserve their freshness and rich aroma. Our meticulous roasting process enhances the coffee’s unique characteristics, delivering a consistently high-quality brew.
By choosing our Sagada Arabica, you’re not just enjoying a premium single-origin coffee—you’re also supporting the dedicated farmers of Sagada. Your purchase contributes to sustainable farming practices and helps preserve the rich coffee heritage of the Cordillera highlands, ensuring a meaningful impact with every sip.
