Our Sagada Arabica is a testament to the rich coffee heritage of the Cordillera highlands, cultivated at high elevations to develop its distinct flavor profile. This single-origin coffee boasts a smooth, well-balanced body with notes of sweet citrus, floral undertones, and a hint of dark chocolate, creating a delicate yet complex brew. Roasted in small batches to enhance its natural characteristics, it is packed immediately after roasting to ensure peak freshness and flavor.
Grown with dedication by our partner farmers in Ambasing, Sagada, our Sagada Arabica reflects the tradition and expertise passed down through generations. Savor this exceptional coffee, knowing that each cup supports ethical sourcing, sustainable farming, and the hardworking communities behind every bean.
