A Bold Fusion of Philippine Robusta and Arabica
Savor the balanced strength of Philippine coffee with our Highlander Blend—an artful combination of Lumad Robusta and Pangantucan Arabica, ethically sourced from the highlands of Bukidnon. Grown by indigenous and smallholder communities, this blend unites the bold character of Robusta with the bright sweetness of Arabica—showcasing the depth, diversity, and integrity of local coffee craftsmanship. Flavor Profile:
Dark Chocolate: Rich, bittersweet base with deep cocoa tones
Roasted Cashew: Smooth, nutty warmth with earthy depth
Burnt Caramel: Dark sweetness layered with hints of spice
Rounded Body: Full yet smooth, offering structure without harshness
Clean Finish: Light fruit notes with a gently lingering aftertaste
Freshly roasted in small batches, each bag brings out the full character of the blend while honoring the people and places behind every bean.
Enjoy a smooth and grounded brew that reflects the heart of the Philippine highlands—one cup at a time.
