A Bold Fusion of Philippine Robusta and Arabica
Savor the balanced strength of Philippine coffee with our Highlander Blend—an artful combination of Lumad Robusta and Pangantucan Arabica, ethically sourced from the highlands of Bukidnon. Grown by indigenous and smallholder communities, this blend unites the bold character of Robusta with the bright sweetness of Arabica—showcasing the depth, diversity, and integrity of local coffee craftsmanship.
Flavor Profile:
- Dark Chocolate: Rich, bittersweet base with deep cocoa tones
- Roasted Cashew: Smooth, nutty warmth with earthy depth
- Burnt Caramel: Dark sweetness layered with hints of spice
- Rounded Body: Full yet smooth, offering structure without harshness
- Clean Finish: Light fruit notes with a gently lingering aftertaste
Freshly roasted in small batches, each bag brings out the full character of the blend while honoring the people and places behind every bean.
Enjoy a smooth and grounded brew that reflects the heart of the Philippine highlands—one cup at a time.
Specialty-grade Highlander Blend
Our Highlander Blend is a carefully crafted mix of Lumad Robusta and Pangantucan Arabica, both grown in the elevated farms of Bukidnon. The region’s cool climate and fertile soil produce beans with rich character and complexity. This blend brings together the strength and depth of indigenous Robusta with the sweetness and brightness of specialty Arabica. Expect notes of dark chocolate, roasted cashew, and burnt caramel, with a rounded body and a clean, lingering finish. It’s a smooth, balanced cup—boldly local and proudly Filipino.
