Specialty-grade single origin Besao Arabica

Our Besao Arabica is cultivated in the high-altitude farms of Banguitan, Besao, Mt. Province, where the rugged terrain and cool mountain climate create the ideal conditions for growing exceptional coffee. This specialty-grade, single-origin Arabica boasts a refined balance of smooth acidity, nutty undertones, and a velvety chocolate finish, delivering a rich and sophisticated coffee experience.

Each batch of Besao Arabica is carefully roasted to enhance its distinctive flavors. Immediately after roasting, the beans are sealed in airtight packaging to preserve their peak freshness and aroma. From meticulously handpicking the ripest cherries to perfecting every roast, our process ensures superior quality in every cup. Roasted in small, limited batches, this rare coffee is crafted for those who appreciate exclusivity and excellence.

By choosing Besao Arabica, you’re savoring more than just coffee—you’re supporting sustainable farming and uplifting the hardworking farmers of Besao. Experience the heritage, passion, and craftsmanship in every sip.

If you have any concerns about your order, please check our Return & Refund Policy for information on how we handle returns, exchanges, and refunds. We’re committed to ensuring your satisfaction with every purchase.

At Cordillera Brew Coffee, we ensure timely delivery of your freshly roasted coffee from Baguio City to anywhere in the Philippines. Orders are processed within 1-3 business days, with delivery times of 3-5 days for Metro Manila (and nearby areas) and 5-7 days for provincial areas, depending on the location. Enjoy free shipping on select orders. Track your shipment with the tracking number provided upon dispatch. For detailed shipping policies or inquiries, please visit our Shipping Policy page.