Elegant and refined, our Single Origin Besao Arabica is a rare treasure from the remote highlands of Banguitan, Besao, Mt. Province. Grown on steep, mountainous slopes under the shade of wild trees, this specialty-grade Arabica offers a smooth acidity, nutty warmth, and a velvety chocolate finish.
Roasted in small batches to highlight its distinct flavors, each pack is sealed fresh to preserve its exquisite aroma. By choosing Besao Arabica, you support sustainable farming and honor the dedication of our partner farmers in Besao.
Specialty-grade single origin Besao Arabica
Our Besao Arabica is cultivated in the high-altitude farms of Banguitan, Besao, Mt. Province, where the rugged terrain and cool mountain climate create the ideal conditions for growing exceptional coffee. This specialty-grade, single-origin Arabica boasts a refined balance of smooth acidity, nutty undertones, and a velvety chocolate finish, delivering a rich and sophisticated coffee experience.
Each batch of Besao Arabica is carefully roasted to enhance its distinctive flavors. Immediately after roasting, the beans are sealed in airtight packaging to preserve their peak freshness and aroma. From meticulously handpicking the ripest cherries to perfecting every roast, our process ensures superior quality in every cup. Roasted in small, limited batches, this rare coffee is crafted for those who appreciate exclusivity and excellence.
By choosing Besao Arabica, you’re savoring more than just coffee—you’re supporting sustainable farming and uplifting the hardworking farmers of Besao. Experience the heritage, passion, and craftsmanship in every sip.
